Leo's Chinese Restaurant Menu

Leo’s Chinese Restaurant in Danville presents a well-rounded and thoughtfully curated menu that caters to both classic Chinese cuisine lovers and those with dietary preferences like gluten-free. The starters set the tone with comforting options like Steamed BBQ Pork Bun, crispy Fried Wonton (10), and juicy Steamed Chicken Dumplings (8). For chicken enthusiasts, the Kung Pao Chicken, Mongolian Chicken, and Eggplant Chicken with Spicy Garlic Sauce offer bold flavors ranging from spicy to savory.

Pork dishes shine through favorites like Sweet and Sour Pork, Salt and Pepper Pork Chops, and Mapo Tofu with Pork, while vegetarians will appreciate the variety in Dry Cooked String Beans, Kung Pao Tofu, and Mixed Vegetables with White Garlic Sauce. Noodle lovers can dive into crispy options like Shrimp or Combination Pan Fried Noodles, or choose from comforting rice noodle and Chow Fun dishes, such as Beef with Bok Choy Chow Fun in Gravy.

The fried rice selections, including Shrimp or Combination Fried Rice, are hearty and satisfying. What truly sets Leo’s apart is the comprehensive Gluten Free Menu, which doesn’t feel like a compromise at all - from Mongolian Three Kinds to Kung Pao Prawns, Lamb with Ginger and Green Onion, and Mixed Vegetables with Prawns, each dish feels thoughtfully adapted. Even gluten-free versions of classics like Singapore Rice Noodles, Beef Chow Fun, and Sweet Sour Pork are available.

The Lunch Specials served from 11am-3pm include premium options like Grilled Salmon, Roast Duck, Teriyaki Chicken, and Honey Walnut Prawns, complemented by well-executed beef, pork, chicken, seafood, and vegetarian selections. Altogether, Leo’s menu offers depth, variety, and accessibility, making it a standout for both everyday dining and special dietary needs.